- Eliconi, pepper, anchovies and toasted onion
- Stuffed flower "spring at the seaside"
- Seasoned picanã
- Carpaccio in osmosis
- Pan pizza, potatoes, onion, bacon and artichoke
- Homemade guitar and a thought at Amatriciana
- Artichoke, egg, cacioricotta and truffle
- Frisella 2.0
- Risotto...
