Giacomo Pesce

Giacomo Pesce

Chef de partie @ No1 the Grange

  • 1

    Follower
  • 6

    Likes
  • creation thumb for Truffle gnocchi with bay leaf butter, kale, and green asparagus, aioli, wild garlic cream, nasturtium and herb oil.
    Truffle gnocchi with bay leaf butter, kale, and green aspara...