- Scallops and black truffles from Périgord
- Roasted leeks stuffed with Gillardeau oysters, ganny apples
- Langoustines as a snack, grilled porcini mushrooms, Granny S...
- Foie gras and truffles
- Vegetable ravioli, eel, caviar and its broth
- Foie Gras Ravioli
- Lobster Salad
- Langoustines en kadaïf, mousseline de petit pois / coco, vin
- Grilled Octopus Salad, Watermelon / Grilled Fennel, Watermel...
- White asparagus, mimosa, anchovies, radishes, onion pickles,...
- Pâté en croûte
