Guillem Gimenez

Guillem Gimenez

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Passionate about gastronomy, I enjoy creating and sharing dishes focused on technique and flavor. Currently studying culinary arts and developing my own style.

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  • creation thumb for Grilled Bonito Belly, Kombu Dressing & Sobrasada May Recipe
    Grilled Bonito Belly, Kombu Dressing & Sobrasada May Recipe
  • creation thumb for Sous-vide Cod, Sofrito, Monkfish Pil Pil, Dashi
    Sous-vide Cod, Sofrito, Monkfish Pil Pil, Dashi
  • creation thumb for Kombujime bonito crudo, roasted pepper cream
    Kombujime bonito crudo, roasted pepper cream
  • creation thumb for Maitake, beef glaze, pistachio&black garlic, crème fraîche
    Maitake, beef glaze, pistachio&black garlic, crème fraîche