Hannes Müller

Hannes Müller

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Chef de Cuisine @ Genießerhotel Die Forelle*

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Recipes

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    creation thumb for Belly of Krainer Mountain Sheep, Salt-Baked Fennel, Whey Reduction, Tagetes
    Belly of Krainer Mountain Sheep, Salt-Baked Fennel, Whey Red...
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    creation thumb for Cured Char with Elderflower, Easter Radish & Good King Henry
    Cured Char with Elderflower, Easter Radish & Good King Henry