About me

Freelancer chef. Born in Argentina made in Texas, living in Miami . Work and travel in this industry for 8 years!

Miami, FL, USA

Experience

  • DH

    Cook

    Jul 2019 - Now

    Delano hotel
  • TG

    Sous Chef

    Oct 2018 - Mar 2019

    The better half Gourmet
  • CP

    Sous Chef

    May 2018 - Sep 2018

    Condor point
  • LI

    Grill

    Aug 2017 - Feb 2018

    Litibu
  • CK

    Sous Chef

    Mar 2017 - Sep 2017

    Chapman and Kirby
  • FH

    Cook

    Sep 2014 - Sep 2015

    Four season houston
  • SW

    Sushi

    Nov 2012 - Sep 2019

    Shiitake sushi and wok

Education

  • Instituto argentino gastronomico2019

Languages

  • SpanishNative

  • EnglishAdvanced