Jaume Vicens Cifre

Jaume Vicens Cifre

Head chef @ Béns d'Avall Restaurant*

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Recipes

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    creation thumb for Chocolate acorns with fresh pollen
    Chocolate acorns with fresh pollen
  • creation thumb for Oyster tartare with frozen almond milk 🦪
    Oyster tartare with frozen almond milk 🦪
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    creation thumb for Foamy seafood sauce
    Foamy seafood sauce
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    creation thumb for Frozen almond milk
    Frozen almond milk
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    creation thumb for Codium seaweed emulsion 🌊
    Codium seaweed emulsion 🌊