About me

Experience

  • VS

    Chef de Cuisine

    Nov 2020 - Now

    Vianda Catering, Vigo, Spain
  • ÜR

    Chef de Partie

    Dec 2019 - Mar 2020

    Übergossene Alm Resort
  • PA

    Chef de Partie

    May 2018 - Jan 2019

    Project 281, Brunswick, Melbourne, Australia
  • RA

    Chef de Rang

    Nov 2016 - Feb 2018

    Rydges Southbank Hotel, Brisbane, Australia
  • PM

    Executive Sous Chef

    Oct 2014 - Feb 2016

    Palladium Hotels & Resorts, Riviera Maya, Mexico
  • VS

    Chef de Cuisine

    May 2010 - May 2012

    Vinoteca Entrecopas, A Coruña, Spain
  • PS

    Sous Chef

    Jun 2006 - May 2010

    Pablo Gallego restaurant, A Coruña, Spain

Education

  • Strathfield College Melbourne 2019

  • IES Paseo Das Pontes 2006

Languages

  • SpanishNative

  • EnglishIntermediate

  • GalicianAdvanced

  • PortugueseBasic