Juan Carlos Garcia

Juan Carlos Garcia

Chef de Cuisine @ Vandelvira Restaurante*

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  • creation thumb for Bell pepper vegetation water, palodu and caviar
    Bell pepper vegetation water, palodu and caviar
  • creation thumb for ANCHOVY AND ANCHOVY 🍴
    ANCHOVY AND ANCHOVY 🍴
  • creation thumb for Squid and Jamón Ibérico "handkerchief"
    Squid and Jamón Ibérico "handkerchief"