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Kris Santa
PRO
Chef de Partie @ ocea
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Recipes
Cayenne Dry Eggyolks for Tartare
Kampachi Ceviche with Leche de Tigre
Lamm&Aubergine
Wan Tans with Pork-Shiitake Filling, Coconut-Lime Sauce
Pasta Puntalette with Spinach, Goat Cheese, and Smoked Halib...
Selfmade Garam Masala Powder
Asparagus Salad