Gerstl
55 creations
- Pumpkin seed spongecakePRO
Jules Cooking
- Gelled pumpkin pureePRO
Joao Victor Gomez
- Pumpkin & Goat Cheese BunuelosPRO
Antonio Schilirò
- Siphon HollandaisePRO
Pawel Samborski
- Living-Salt Cooked Red MulletPRO
Jeremy Rochat 🇨🇭
- Kimchi FennelPRO
Alex Thiebaut 🇫🇷
- Sauce Caviar Split Green Herb OilPRO
Alex Thiebaut 🇫🇷 - Lamb's Lettuce MoussePRO
Edip Sigl
- Whitefish with Shiso KombuchaPRO
Edip Sigl - Whipped Olive OilPRO
Gloria Clama
- Honey Lavender Sablé with Fresh HerbsPRO
Francesco Tedesco
- Tapioca Cubes with Orange CaviarPRO
Martin Culinary
- Beurre Noisette Crumble (glutenfree)PRO
Johannes Gehrich
- Parmesan Choux
Tareq Taha
- Bouillabaise "reinterpreted"PRO
Manuel Reichmann 🇦🇹