Kevin Bonello

Kevin Bonello

PRO

Michelin Star Chef based in York UK

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Recipes

  • PRO
    creation thumb for Yorkshire Lamb Tartare with Fermented Carrot Sorbet
    Yorkshire Lamb Tartare with Fermented Carrot Sorbet
  • PRO
    creation thumb for Strawberry Sorbet with Vanilla Chantilly & Basil Gel
    Strawberry Sorbet with Vanilla Chantilly & Basil Gel
  • creation thumb for Cappelletti Pasta filled with Asparagus Royal
    Cappelletti Pasta filled with Asparagus Royal
  • PRO
    creation thumb for Poached Halibut with Cultured Coconut Scallops & Carrots
    Poached Halibut with Cultured Coconut Scallops & Carrots
  • creation thumb for Vegan Tart-Salt Baked Beetroot Tart Horseradish | Tarragon
    Vegan Tart-Salt Baked Beetroot Tart Horseradish | Tarragon
  • PRO
    creation thumb for Cured Scottish Mackerel with Cucumber Tapioca & Buttermilk
    Cured Scottish Mackerel with Cucumber Tapioca & Buttermilk