Konstantinos Kamarinos

Konstantinos Kamarinos

Graduate from pastry and cooking institute in Greece. Working in many hotels and restaurants. I move to Canada in 2010 and now I'm the executive chef in a prestigious golf course.

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Recipes

  • creation thumb for Ceviche di tonno, mousse di avocado, nuoc cham, micro coriandolo.
    Ceviche di tonno, mousse di avocado, nuoc cham, micro corian...