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Kristian Godinić
Development chef @ Vinodol
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Recipes
Wild Mushroom Carpaccio
Cherry tomatoes
Sea Bass Ceviche
Veal Meat Loaf/Foie Gras Ganache/ Beetroot / Potato Gnocci
Vitello Tonnato Eclairs
Langustine/Beetroot pancake/ Sheepcurd/Fermented kumquat
Smoked Octopus
Potato dumpling
Amouse bouche
Croatian summer
Lamb terrine , caramelized onion, cornbread, wild spring her...