Leonardo Paccamiccio

Leonardo Paccamiccio

Born in Italy, I grew my skills in fine dining across Europe. I love the freedom of creating something new from a traditional recipe, and making fresh pasta!

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    creation thumb for Lime and Coconut Veil 🍋‍🟩🥥
    Lime and Coconut Veil 🍋‍🟩🥥
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    creation thumb for Spaghettoni alla Puttanesca with Anchovies & Garlic Pangratt
    Spaghettoni alla Puttanesca with Anchovies & Garlic Pangratt
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    creation thumb for Smoky Capsicum & Pistachio Spaghettoni
    Smoky Capsicum & Pistachio Spaghettoni
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    creation thumb for Umami Chili Oil
    Umami Chili Oil
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    creation thumb for Balsamic Caviar (Spherification)
    Balsamic Caviar (Spherification)