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Lionaki ioanna
Pastry chef @ DOMUS BLANC
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Pistachio emulsion
Tequila-Lime-Chili Ganache
Gold-Mandarin Tart
Cretan Honeybee.
Autumn profiterole🍁
“Egg” with coconut & passionfruit
Winter village❄️
Paris Brest with vanilla-cherry & pistachio
Choux craquelin
Cherry Tart
Panettone
“Coral”
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