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Lir Rexhepi
Passionate and energic chef
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Recipes
Tuna fish, crispy quinoa and trout caviar
Stuffed zucchini with pea puree
Seabass with glazed porcini mushrooms,dried tomatoes and cau...
Filet mignon with bernaisse sauce
Gnocchi with beef cheeks
Shiitake mushroom ravioli
Poached eggs with procini mushrooms and spinach
Capresse🤤
Chickpea hummus with caramelized carrots