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Lito Tan
PRO
Freelance chef @ MD Hospitality
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Salmon Tataki
Smore anyone?
Sashimi Happy Birthday
Vegetables
Dim sum dinner made by my precious wife
Gastro skill at home
Gastro skill at home
Poached salmon with asparagus, saffron basil seeds
Pillow crackers.
Wasabi pea macarons with gravlax, hone mustard dressing.
Gastro skills at home
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