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Liviu Ford
PRO
Sous Chef @ 1900
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Scallop oysters mushrooms
Tortellini with prawns
Fresh crab meat , radish consommé pickle radish and shallot
Meringue
Choux
Choux buns
Chef Ireland 2021 competition
Duck cherries amaretto
Lobster
Hake
Pea purée black sole lobster beluga caviar
Sea bass
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