- Liver with Eucalyptus Powder and Bilberry Sauce
- Smoked bilberry leaf oil
- Spring pappardella with aromatic herbs and pea sauce
- My soup
- Beef, tomato, porcini mushroom veil, rosemary grilled
- Cannellini risotto, mussels, burnt lemon
- Turnip and orange risotto
- Beef heart, beet and smoked herring reduction & pizzaiola
