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Lorenzo Stayawake
Sous Chef @ Peppa&Nando
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Recipes
Genovese rigatoni
Sous vide pork, pepper chutney, smoked pepper, chicharron an...
Vegetable garden and wood
Marinated swordfish soy and honey with zucchini and friggite...
Brownie
Linguina, lemon and smoked ricotta
Duck, wine and topinambur.
Lamb, American potatoes, sour cherries and seeds.
Fettuccina, pheasant and white truffle.
Agnello
Artichoke