Matej Bloksa

Matej Bloksa

Chef | Forager | Fermenter Exploring new ways to connect nature with gastronomy

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    creation thumb for Blackened Chestnut Foam Sauce
    Blackened Chestnut Foam Sauce
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    creation thumb for Jellied wild hops with smoked eel and chestnut foam, spruce
    Jellied wild hops with smoked eel and chestnut foam, spruce
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    creation thumb for Jerusalem Artichoke Leather, Walnut Ice Cream & Caramel Foam
    Jerusalem Artichoke Leather, Walnut Ice Cream & Caramel Foam
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    creation thumb for Sticky Black Pear Pudding
    Sticky Black Pear Pudding
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    creation thumb for Roasted dandelion & alexanders sausage
    Roasted dandelion & alexanders sausage
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    creation thumb for Egg White Ice Cream
    Egg White Ice Cream
  • creation thumb for Pike with foraged seed and parsley puree
    Pike with foraged seed and parsley puree
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    creation thumb for Wild Garlic Garum
    Wild Garlic Garum
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    creation thumb for Blackened Koji
    Blackened Koji
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    creation thumb for Koji barley
    Koji barley
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    creation thumb for Black Pear
    Black Pear
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    creation thumb for Popcorn Ice Cream
    Popcorn Ice Cream