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Francesco Corona
PRO
Head chef @ La Vinsantaia di Capezzana
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Recipes
Bao Pizza (Three Firings)
Grilled tandoori sheep shoulder
Tzatziki foam
Tuna Gyoza with Venison Sashimi
Popcorn foam
Pomarola demi-glace
Octopus-stuffed grilled gnocchi
Pasta dough bread