Michael Lee

Michael Lee

Award winning chef born in Edinburgh based iin Northern Nsw Australia

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  • creation thumb for Bouillabaisse, fennel & Mandarin flatbread ,saffron ruille
    Bouillabaisse, fennel & Mandarin flatbread ,saffron ruille
  • creation thumb for Psychedelic octopus & sea succulents
    Psychedelic octopus & sea succulents
  • creation thumb for QLD scallop ceviche, fennel, avo,fingerlime,fermented chilli
    QLD scallop ceviche, fennel, avo,fingerlime,fermented chilli
  • creation thumb for Mango cheesecake
    Mango cheesecake
  • creation thumb for John dory, bush lemon crusted pippies, lemon myrtle butter
    John dory, bush lemon crusted pippies, lemon myrtle butter
  • creation thumb for Jewfish,asparagus,peas,radish,saffron
    Jewfish,asparagus,peas,radish,saffron
  • creation thumb for Caramelised white chocolate,apple,muscovado,smoked meringue
    Caramelised white chocolate,apple,muscovado,smoked meringue
  • creation thumb for Beetroot, Mandarin,honey,coriander
    Beetroot, Mandarin,honey,coriander