- Beef tartare | black garlic | truffle
- Beetroot & goat cheese tartlet
- Torched Amberjack & lacto fermented tomato water
- Tuna tartare |marinated radish |cured quile egg yolk
- Homemade sourdough bread recipe
- Butterfly tortellini filled with ricotta and pecorino
- Ceviche salmon & dashi and yuzo fake caviar
- Coconut yuzo and fig leaves sorbet
- Tow colour pasta dough stuffed with ricotta and pecorino
- Grilled top sirloin
- Sea bream seviche
- Cappelletti filled with Gruyère & chestnut foam
