Nick Bailey

Nick Bailey

Chef de Partie @ The bell inn

  • 34

    Follower
  • 44

    Likes
  • creation thumb for Grilled octopus,saffron and fennel purée,Nduja,olive & tomato salsa,squid ink tapioca.
    Grilled octopus,saffron and fennel purée,Nduja,olive & tomat...
  • creation thumb for Chocolate love heart suprise, praline cremeux,Honeycomb,almond sponge,chocolate soil
    Chocolate love heart suprise, praline cremeux,Honeycomb,almo...
  • creation thumb for Mackerel, babaganoush, gnocchi
    Mackerel, babaganoush, gnocchi
  • creation thumb for Sous vide duck breast,duck leg ragout tart, Hazlenut purée, Apricot gel,Duck sauce.
    Sous vide duck breast,duck leg ragout tart, Hazlenut purée, ...
  • creation thumb for Chocolate pyramid,chocolate mousse, cookies and cream ice cream & strawberry compote
    Chocolate pyramid,chocolate mousse, cookies and cream ice cr...
  • creation thumb for Stuffed Courgette with lentil and bacon cassoulet,Parsnip and pear purée,lime yoghurt,Coriander oil.
    Stuffed Courgette with lentil and bacon cassoulet,Parsnip an...
  • creation thumb for Salt cured cod,clam,asparagus& peas,
    Salt cured cod,clam,asparagus& peas,