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Nicola Annunziata
Executive Chef @ I Portici*
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Recipes
Tortello alla genovese
Tagliolino 36 Red, Garlic Oil and Chili, Friarelli and roast...
Raw Red Shrimp, Mantovana Pumpkin, Parma Lard & Lemon in Pi...
Tagliolino 36 red, garlic oil & chilli, broccoli & caviar
Tagliatella stuffed with Bolognese Ragout, Parmigiano Broth
Risotto with Parmigiano Reggiano, Red Turnip Jus, Cockscombs