Open main menu
Descubrir
Contratar Chefs
Clases
Prueba PRO gratis
Nueva receta
Open user menu
Omitir por ahora
Iniciar sesión
Crear cuenta
Nicola Ardagna
Private chef @ Freelance
18
Seguidores
18
Me gustas
Follow
Contact
Collections
About me
Recipes
Roasted squid with cucumber and zucchini leaves vinaigrette.
Slow dried “fettucce” with cauliflower sauce, “lupini”(clams...
Grilled octopus and vegetables. Wild.
“Cacio e pepe” (cheese and pepper) with langoustine.
Angus 30days aged, 52°C, flashed with his fat. So marbled so...