Nicolas Rondelli

Nicolas Rondelli

Chef cuisinier @ Les Pêcheurs*

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    creation thumb for Red Prawns with Layered Textures & Lemon Essence
    Red Prawns with Layered Textures & Lemon Essence
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    creation thumb for Tamaris Oyster, Kohlrabi, Spinach Shoots & Iodized Emulsion
    Tamaris Oyster, Kohlrabi, Spinach Shoots & Iodized Emulsion
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    creation thumb for Green Asparagus Carbonara Style
    Green Asparagus Carbonara Style