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Nikolai Borring
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Recipes
Blinis with Baerii caviar and Comtes de champagne
Beef steak
Strawberry tarts
Dom Perignon 2008 😋
Glazed multicolor carrots
Lumpfish roe, rye bread, onion and yoghurt
Toasted bread with lumpfish roe, cremefraiche and chives
Salted beef with white asparagus, peas and hazelnut