Nicolas Occelli Bouvier

Nicolas Occelli Bouvier

Chef de cuisine Domus Vi, Toulouse,France Diplômé en nutrition

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  • creation thumb for Saffron Bomba rice
    Saffron Bomba rice
  • creation thumb for Smoked salmon mi-cuit
    Smoked salmon mi-cuit
  • creation thumb for Pad Thai revisited, lemongrass-galangal foam
    Pad Thai revisited, lemongrass-galangal foam
  • creation thumb for Roasted carrot, smoked carrot purée, gouda crumble
    Roasted carrot, smoked carrot purée, gouda crumble
  • creation thumb for Chicken chip
    Chicken chip
  • creation thumb for Guiness lamb jus
    Guiness lamb jus
  • creation thumb for Sweet potato chips (no fry)
    Sweet potato chips (no fry)
  • creation thumb for Saffron Bomba rice
    Saffron Bomba rice