"To eat is a necessity, but to eat intelligently is an art." ++Disciples Escoffier International ++

Berufserfahrung

• MS

  Culinary Director

  Jan 2025 - Jetzt

  MGallery Sofitel sapa
• MS

  Executive Chef

  Dec 2022 - Jan 2025

  MGallery Sofitel
• HM

  Executive Chef

  Apr 2022 - Oct 2022

  Hideaway Beach Resort Maldives
• GD

  Culinary Director

  Nov 2019 - Feb 2022

  Grischa – DAS Hotel Davos
• RH

  Executive Chef

  Apr 2016 - Sep 2019

  Renaissance Zürich Tower Hotel

Ausbildung

• Harvard 2021

Sprachen

• DeutschMuttersprache

• EnglischFliessend