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Paolo Barrale
Chef de Cuisine @ ARIA*
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Recipes
PRO
Lemon and Black Pepper Gel
PRO
Friggitello Rose with Green Sauce
PRO
Octopus Water Crisp
PRO
Puff Polenta Wafer with Tom Yum Mayonnaise
Minestra d’amore
White chocolate sphere filled with sheep's ricotta mousse
Glazed turbot fish with mussel mayonnaise, pepper sauce