Paweł Gacek

Paweł Gacek

PRO

Hi. My name is Paul. I'm 32 and I'm living in Poland. I spent 5 years in Italy because I think is the best place to learn how to become a good cook. Now I'm sous chief in Hotel Unicus Palace***** in Cracow. Free time I spend baking hand made sourdough bread in small bakery. Now I'm searching new experience in every place I can.

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  • creation thumb for Deer sirloin tartar on wild garlic tartlet. Redcabbage gelly
    Deer sirloin tartar on wild garlic tartlet. Redcabbage gelly
  • creation thumb for Smoked trout, horseradish, crust of bread, mustard
    Smoked trout, horseradish, crust of bread, mustard
  • creation thumb for Marinated red onion
    Marinated red onion
  • creation thumb for
  • creation thumb for
  • creation thumb for My everyday bread baking story
    My everyday bread baking story
  • creation thumb for Broccoli root
    Broccoli root
  • creation thumb for Lithuanian bread
    Lithuanian bread
  • creation thumb for Autumn bread
    Autumn bread
  • creation thumb for Autumn bread
    Autumn bread
  • creation thumb for Perfect bread
    Perfect bread
  • creation thumb for Raspberry panna cotta, sugar glass, passion fruit foam
    Raspberry panna cotta, sugar glass, passion fruit foam