- Poached pear, orange, barberry, star anise
- Apricot, Goat Cheese, Pepper, Pecan, Fig
- Sous-vide scallop on pea puree with saffron foam
- Dry-aged rump steak on celery puree with potato nest
- Lammrippen auf Pommes Anna
- Vitello Tonnato with fermented Lemons
