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Oscar Manresa
Jefe de cocina @ Hotel Casa Anamaria
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Recipes
Sea and Mountain Spring
Cod and Spinach Fritter
Hummus Chickpeas with Vegetables
Beet Tartare with Prawn
Tartaleta Choco
Cabbage stuffed with Partridge
Costa Brava rice
Ham Tartlet
Pies de Cerdo con Cigala
Lamb and foam trumpet of death
Marinated mackerel
Cod in Spring