Raul Marin

Raul Marin

Exceptional host with solid understanding of adjusting taste and ingredients to accommodate a variety of diets while following proper plate presentation and garnish processes. Able to create stimulating, positive, and energetic working atmosphere for staff to meet and exceed client’s expectations.

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  • creation thumb for Thunfischtatar | Estragonschaum
    Thunfischtatar | Estragonschaum
  • creation thumb for Entenbrust
    Entenbrust
Raul Marin - Head chef @ scenic ship services AG | Gronda