Roberto De Carne

Roberto De Carne

Capo partita antipasti e responsabile fermentazioni @ Borgo la chiaracia resort e Spa 5s

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  • creation thumb for Alga wakame's toast
    Alga wakame's toast
  • creation thumb for Tuna bresaola
    Tuna bresaola
  • creation thumb for Speck di salmone... 2 settimane di stagionatura
    Speck di salmone... 2 settimane di stagionatura
  • creation thumb for Risotto mandorle, ricci e prezzemolo
    Risotto mandorle, ricci e prezzemolo
  • creation thumb for Cavolo e cavoli
    Cavolo e cavoli
  • creation thumb for Fried animella with fermented daikon and oriental sauce
    Fried animella with fermented daikon and oriental sauce
  • creation thumb for Magnum vanilla, crunchy peanuts and their sauce with hazelnut ice cream
    Magnum vanilla, crunchy peanuts and their sauce with hazelnu...
  • creation thumb for Shiso roll, smoked trout and kefir
    Shiso roll, smoked trout and kefir
  • creation thumb for Kefir cheese, sour apple and celery sauce
    Kefir cheese, sour apple and celery sauce
  • creation thumb for Mackerel's porchetta
    Mackerel's porchetta
  • creation thumb for Gambero, cornflakes e ketchup di peperone
    Gambero, cornflakes e ketchup di peperone
  • creation thumb for Manzo e cavoli
    Manzo e cavoli