Robert Rydland

Robert Rydland

Creative Chef. Specializing in New Nordic cuisine. Master French, Italian, love making Asian cuisine aswell.

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Recipes

  • creation thumb for Lamb with dill
    Lamb with dill
  • creation thumb for Arctic cod with gooseberries and buttermilk
    Arctic cod with gooseberries and buttermilk
  • creation thumb for Sourdough
    Sourdough
  • creation thumb for Filotart with brown crab, teragon and gooseberries
    Filotart with brown crab, teragon and gooseberries
  • creation thumb for Cured reindeer with forest mushrooms
    Cured reindeer with forest mushrooms
  • creation thumb for Forest berries pate fruit. A dish for my cookbook
    Forest berries pate fruit. A dish for my cookbook
  • creation thumb for Food course in Croatia
    Food course in Croatia
  • creation thumb for Norwegian cuisine
    Norwegian cuisine
  • creation thumb for Chantarelles and Cloudberrys
    Chantarelles and Cloudberrys
  • creation thumb for Norwegian cuisine...
    Norwegian cuisine...
  • creation thumb for Norwegian cusine.
    Norwegian cusine.
  • creation thumb for Chocolate mouss, pumpkintart with sourcream porage.
    Chocolate mouss, pumpkintart with sourcream porage.