SC

Sam Carter

Head chef @ Restaurant 22

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  • creation thumb for Beetroots, hazelnut, horseradish & smoked olive oil
    Beetroots, hazelnut, horseradish & smoked olive oil
  • creation thumb for 5 year old parmesan, black garlic honey, toasted pumpkin see
    5 year old parmesan, black garlic honey, toasted pumpkin see
  • creation thumb for Hand dived Orkney scallop, Thai chilli & lime
    Hand dived Orkney scallop, Thai chilli & lime