Sam Heaven

Sam Heaven

New Zealand born chef, now working in the UK

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Recipes

  • PRO
    creation thumb for Dry aged beef tartare with whiskey washed trout roe
    Dry aged beef tartare with whiskey washed trout roe
  • creation thumb for Raindeer moss veal sweetbread
    Raindeer moss veal sweetbread
  • PRO
    creation thumb for Pan-roasted Scallops and British Clotted Cream Foam
    Pan-roasted Scallops and British Clotted Cream Foam
  • PRO
    creation thumb for Scallop and Radish Rose with Botanicals
    Scallop and Radish Rose with Botanicals
  • PRO
    creation thumb for Norwegian Halibut with Rse and Prawn Farce
    Norwegian Halibut with Rse and Prawn Farce