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Sebas Gallardo Boada
Chef @ Hostería Caballo Campana
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Ingredients: seafood and tender corn wrapped
Grill Oyster whit green onion fondue sauce
Shrimp and mussels ceviche in uvilla sauce (Physalis peruvia...
Grilled octopus in clementine Sauce
Cherry tomatoes
Red Crab ice cream and grilled King prawns
Tiradito atún rojo causa de camarones
Quiché lorraine... ecuadorian style
Teriyaki caviar
Sea bass tartar and avocado gelee
Lomo de cerdo a la wellintong
Gravlax de salmón en tinta de remolacha
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