Serghei Hachi

Serghei Hachi

Chef and Owner Osteria Al Cantinon Venice

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Recipes

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    creation thumb for Herb-Crusted Turbot with Herbed Potatoes, Fried Friggitelli
    Herb-Crusted Turbot with Herbed Potatoes, Fried Friggitelli
  • PRO
    creation thumb for Vanilla Yogurt Foam with Berry Jelly and Fresh Berry Salad
    Vanilla Yogurt Foam with Berry Jelly and Fresh Berry Salad
  • PRO
    creation thumb for Tiramisù
    Tiramisù
  • PRO
    creation thumb for Red Beetroot Spaghetti with Marinated Scampi, Stracciatella,
    Red Beetroot Spaghetti with Marinated Scampi, Stracciatella,
  • creation thumb for Scampi Broth
    Scampi Broth
  • PRO
    creation thumb for Risotto with Bruscandoli, Scampi Tartare and Stracciatella
    Risotto with Bruscandoli, Scampi Tartare and Stracciatella
  • PRO
    creation thumb for Lemon Cream Tart with Meringue and Berries
    Lemon Cream Tart with Meringue and Berries
  • PRO
    creation thumb for Herb-Marinated Sea Bass with Persimmons and Artichokes
    Herb-Marinated Sea Bass with Persimmons and Artichokes
  • PRO
    creation thumb for Black Spaghetti with Braised Cuttlefish, Saffron Potato Crea
    Black Spaghetti with Braised Cuttlefish, Saffron Potato Crea
  • PRO
    creation thumb for Fig Tarte Tatin
    Fig Tarte Tatin
  • PRO
    creation thumb for Chocolate Lava Cake with Ice Cream and Berries
    Chocolate Lava Cake with Ice Cream and Berries
  • PRO
    creation thumb for Crispy Monkfish with Leek and Sweet Peppers
    Crispy Monkfish with Leek and Sweet Peppers