About me

Studied to be a chef , worked in the restaurant! Due to health problems forced to stay home but constantly doing experiments! Right now working on molecular gastronomy and Indian food at home!

New York, NY, USA

Experience

  • RI

    Amuse bouche

    Aug 2005 - Feb 2006

    Ryland inn
  • RI

    Gardemanger

    Aug 2005 - Jan 2006

    Ryland inn

Education

  • institute of culinary education2005

Languages

  • EnglishAdvanced

  • GujaratiAdvanced

  • SpanishBasic

  • HindiAdvanced