Sibrich Bakker

Sibrich Bakker

PRO

Pastry chef with a background in luxury hospitality, passionate about creative pastry, recipe development, chocolate & sharing techniques.

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Creations

  • creation thumb for Karamellisierte Buchweizen
    Karamellisierte Buchweizen
  • creation thumb for Joghurt- und Honigeis
    Joghurt- und Honigeis
  • creation thumb for Blutorangensauce
    Blutorangensauce
  • creation thumb for Pekannuss-Praline
    Pekannuss-Praline
  • creation thumb for Buchweizen-Financier
    Buchweizen-Financier
  • creation thumb for Neues Rezept
    Neues Rezept
  • creation thumb for Blutorangen-Veil
    Blutorangen-Veil