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Stefan Fäth
Küchenchef und Besitzer @ Jellyfish*
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Recipes
Carabinero "lukewarm"
Apero
Quince "Pine Cone"
Müritz Catfish "Teriyaki"
Loch Etive Fjord Trout "Mosaic
Apero
PRO
Brick Dough Tartelette
PRO
Catfish with Eel Varnish
PRO
Steamed and fried octopus