À cuisiner plus tard
15 creations
- PANI PURI BALLS (GOLGAPPA SHELLS)PRO
Tomáš Kohút
- Scallop Tartare with CaviarPRO
Gourmet Guilherme
- Piped Vanilla MarshmallowPRO
Danish Khan
- Salmon Trout | Kohlrabi | Granny SmithPRO
Mile Pupovac
- Smoked egg yolks cream and whites asparagus.PRO
Nicolas Sintes
- Pistachio Black Angus, Honey Carrots & Ricotta MorelsPRO
Enes Bahcivan
- Potato and truffle foamPRO
Noor Boereboom
- Cod fillet with herb crust gratinated 🐟PRO
Thomas Pedevilla
- Inverted puff pastry Hand-rolledPRO
Iván Vázquez
- Inverted Puff Pastry with CocoaPRO
Michel BALTZER
- No waste salt dough baked carrot tartare
Jules Cooking
- Cauliflower & Hazelnut TartelettePRO
Johannes Gehrich
- Rhubarb & yoghurt espumaPRO
Jules Cooking - Fusion Octopus BeignetsPRO
Angelos Koligliatis 🇬🇷
- Dashi beurre blanc with condimentsPRO
Sandra Scheidl