Fish & Seafood 🐟
95 creations
- Tuna Tartare with Avocado, Squid Chip & Tomato BrothPRO
Thomas Pedevilla
- Scallop / Chanterelles /Potato espumaPRO
Thomas Pedevilla - Scallop / Caviar / Pepper / SpinachPRO
Thomas Pedevilla - Pulpo Croquette with Nori-CrustPRO
Thomas Pedevilla - Rolled cooked octopus for carpaccioPRO
Thomas Pedevilla - Cured mackerel / Ají Amarillo broth /peanuts 🐟PRO
Thomas Pedevilla - Seared pike - perch / crust / zucchiniPRO
Thomas Pedevilla - Steamed pike -perch /fake fish skin / broccoli /dill oil 🐟PRO
Thomas Pedevilla - Pike -perch / beurre blanc/carrot -orange caviar/carrot oilPRO
Thomas Pedevilla - How to fillet a pike-perch!🐟PRO
Thomas Pedevilla - Confit pike-perch / orange beurre blanc / red cabbage oilPRO
Thomas Pedevilla - Confit salmon/orange beurre blanc/pickled kumquatsPRO
Thomas Pedevilla - Cured Salmon with miso pickled cucumbers 🐟🥒PRO
Thomas Pedevilla - Cod / Shrimp Crust / Bisque / Water SpinachPRO
Thomas Pedevilla - Cod with mediterranean crust and grilled pepper saucePRO
Thomas Pedevilla