Tomas Bron

Tomas Bron

Started Restaurant Zoldering in Amsterdam (April 2019) 14,5 points Gault&Millau 1* Michelin (May 2022)

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  • creation thumb for 63 degrees egg yolk, cauliflower cream & truffle
    63 degrees egg yolk, cauliflower cream & truffle
  • creation thumb for Red mullet, paprika, pistachio & horseradish
    Red mullet, paprika, pistachio & horseradish
  • creation thumb for Steak tartare, shiitake, smoked eel mayonnaise & topinambour
    Steak tartare, shiitake, smoked eel mayonnaise & topinambour
  • creation thumb for Mille feuille, hazelnut ice cream
    Mille feuille, hazelnut ice cream
  • creation thumb for Fresh scallop, lardo di colonnata, caviar
    Fresh scallop, lardo di colonnata, caviar
  • creation thumb for Mascarpone-vanilla whipping cream
    Mascarpone-vanilla whipping cream
  • creation thumb for Brioche buns with condensed milk
    Brioche buns with condensed milk
  • creation thumb for Black walnuts
    Black walnuts