Renan Zacchi 🇧🇷

Renan Zacchi 🇧🇷

Pastry Chef & R&D Creator. Researching Brazilian ingredients for gelato and modern pastry. Pastry Arts Magazine Contributor. 2× Pastry Arts Summit Presenter.

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Top Creations

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creation thumb for Top Creations - Renan Zacchi 🇧🇷
10

Top Creations - Renan Zacchi 🇧🇷

Collections

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creation thumb for Exclusive signature desserts
8

Exclusive signature desserts

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creation thumb for Brigadeiro Cake - All recipes
5

Brigadeiro Cake - All recipes

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creation thumb for Ingredient Production
4

Ingredient Production

Creations

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  • PRO
    creation thumb for Swicy Pavlova (Sweet & Spicy)
    Swicy Pavlova (Sweet & Spicy)
  • PRO
    creation thumb for Bottled Butter Ice Cream, Cashew Praline and Fried Vanilla
    Bottled Butter Ice Cream, Cashew Praline and Fried Vanilla
  • PRO
    creation thumb for Brazilian Vanilla, Caramel and Jabuticaba Mille-Feuille
    Brazilian Vanilla, Caramel and Jabuticaba Mille-Feuille
  • PRO
    creation thumb for Festa Junina Dessert
    Festa Junina Dessert
  • PRO
    creation thumb for 70% Chocolate Brownie with Manteiga de Garrafa
    70% Chocolate Brownie with Manteiga de Garrafa
  • PRO
    creation thumb for Cashew Praliné with Smoked Toasted Milk Solids
    Cashew Praliné with Smoked Toasted Milk Solids
  • PRO
    creation thumb for Granulated Açúcar Mascavo (Brazilian Brown Cane Sugar)
    Granulated Açúcar Mascavo (Brazilian Brown Cane Sugar)
  • PRO
    creation thumb for Brazilian Bottled Butter (Manteiga de Garrafa)
    Brazilian Bottled Butter (Manteiga de Garrafa)